COVID-19 – How We’re Responding

Like businesses everywhere, Quality Fast Foods is pivoting to the reality of COVID-19, and working hard to respond to a serious and rapidly changing situation that is touching all our lives.

Our Response

Crafting the freshest, tastiest, most eco-friendly products since 1977.

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15M

Sandwiches Produced
Per Year

833,333

Sandwiches Produced
Per Month

27,397

Sandwiches Produced
Per Day

What makes Quality Fast Foods special?

Quality Fast Foods knows the sandwich business better than anyone. Based out of Alberta, Canada, we have been crafting high quality packaged sandwiches for grocery and convenience stores for nearly half a century. We know that a good sandwich starts with quality ingredients, which is why we use only the best for all our products. The result? Fresh, delicious, convenient sandwiches and burgers that will satisfy your customers’ cravings—every time.

Key operations personnel with over 25 years of experience

20,000 square feet of plant operations

Pioneers of Modified Atmosphere Packaging (MAP) technology

Adhering to COVID-19 guidelines provided by federal and local public health authorities

Highlights

Extended Shelf Life with MAP Packaging

Our MAP technology was developed in collaboration with the Alberta Department of Agriculture in 1980. Our goal? Maximize the refrigerator shelf life of our products without compromising on quality or using additives.